S1 | E2 | Matteo Metullio
Conveying emotions through food “We all have access to catalogs where we can find the product we are looking for. Yet the difference is made by the art of enhancing this product.” Matteo Metullio, chef of the 2 Michelin star Harry’s Trieste, partner of Relais & Châteaux. An extract of Episode 2 Season 1 of […]